Tuesday, February 16, 2010

Bread Machine Pretzels

I had some new adventures in baking this weekend since I took Sunday off and had Monday off for Presidents Day.  I love having more time to relax and be home.  This weekend I baked some pretzels.  I made the dough in the bread machine, then rolled and shaped the pretzels, boiled them and then baked them.  Finally when out of the oven, I topped them with sea salt or sesame seeds.  We voted that we like the salty ones best so next time I will make them all with salt.

I used this recipe from Allrecipes.com:  Soft Giant Pretzels

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