Tuesday, August 18, 2009

Cinnamon Pinwheel Raisin Bread minus raisins

This is the second bread I tried to bake from the Kneadlessly Simple book. It came out better than expected. The dough had some mild disasters along the way. I realized I was missing an important ingredient that needed to be added before the 2nd rise soooo the 1st rise lasted too long and was in too warm an environment due to the heat wave. The dough was very fluid in consistency which did not provide for ease of rolling out to sprinkle the cinnamon mixture. The dough was leaking off the sides of my pastry board. I somehow managed to smoosh it all together and asked my BF to come over and hold the bread pan so I could plop as much as I could into the pan. Oh, it seemed so doomed. After the 2nd rise things seemed okay but I was still worried. When it baked, it still managed to smell amazing. The dough came out okay. Compared to photos I found online, I may try this again when I have a more controlled environment. My BF loves it and keeps eating it so it must taste ok. I am still liking the chocolate bread from before a bit better. Here are some pics of my baking attempt and a link to see what it is supposed to go like.

The way this recipe should go (looking at this, it appears I may have missed a step LOL): No Knead Cinnamon Raisin Bread

My bread:


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